‘Cause sometimes, it’s better hot
I’ve hit a rough patch in my writing, and since I haven’t updated this thing in a while, I figured I’d sneak in a post. I’ll make it short and sweet 🙂 Yesterday was a pretty full day for me. In between attending my friend’s wedding reception in Tagaytay and meeting my high school friends for dinner and drinks, I needed a special hit to liven me up a bit — especially since I’d only had roughly two and a half hours’ worth of sleep. So even though I’d already had my allotted half cup of coffee for the day, I indulged in some UCC lovin’ while waiting for my friends to arrive in Eastwood. Like most people, I have several “go-to” drinks in my favorite coffee places. You might know about my UCC Kori Kohi fixation, but before that was introduced, there was the iced white chocolate mocha. Starbucks has a pretty good version of it, but UCC takes the lead in terms of hitting that perfect balance between creamy goodness and caffeine kick. I’ve …