I don’t know about you, but I’m always excited whenever Starbucks launches their seasonal drinks. I love the thought of going to a coffee shop that’s so familiar to me and being able to try something different. Last holidays, they changed their traditional red-cup offerings by jazzing up the whip and sprinkles on their Toffee Nut Latte and Peppermint Mocha and introducing the Christmas Cookie Latte, which I really enjoyed. This year, they’re starting on a sweet note with their Espresso Confections—the Chestnut Praline Latte and Raspberry Truffle Mocha. This official photo from Starbucks is so gorgeous, I just had to post it. Check out that cheesecake. Mmm, I can almost taste its rich, creamy goodness. I had the chance to drop by Starbucks after my spa date with my BFF last Sunday. I knew that I had to try the Chestnut Praline Latte. Luckily for me, my friend ordered the Raspberry Truffle Mocha—mostly because she was drawn to the cotton candy-colored whip—so I got to try both drinks in one go.   First, let’s talk about the …