Most people don’t go to Singapore thinking ‘coffee,’ but that’s exactly one of the things I look forward to the most when I visit my sister there. For such a small country, Singapore’s got a really happening third-wave coffee scene. During my recent trip, I made it my mission to sample as much of it as I could. Unfortunately, due to limited time, funds, and my hyper-acidic stomach, I didn’t get to go all out. I did visit 7 coffee shops in 13 days, which isn’t too bad. And this is where I share my thoughts on each of them! Since I’m no coffee connoisseur—in fact, I regularly violate the ultimate no-no of taking my cuppa joe with sugar—I’m not going to compare the nitty-gritty of the beans and brewing and whatnot. Instead, I’m just going to talk about what I liked about each of the places I visited. As before, my pursuit of coffee led me to areas of Singapore I hadn’t yet discovered, which I think is a cool side benny. Some people follow the food; I …