It used to be that Frappuccinos were my go-to drinks in Starbucks. Then I discovered that they were probably the most sugar-loaded drinks on their menu, so I compromised with iced drinks instead. I’ve been alternating between the iced White Chocolate Mocha and the iced Caramel Macchiato and, more recently, the iced Asian Dolce Latte. Though my blog entry about it might suggest otherwise, that specific latte did grow on me, and it’s been my regular Starbucks order since, oh, late March. Sadly, they’re now in the process of finishing their last stock of the ADL. To replace it, they’re reintroducing two previously featured drinks — the Mocha Cookie Crumble Frappuccino and the Red Bean Green Tea Frappuccino. I am not a tea person (it reminds me of grass and I’d rather have my greens in salad form), so the red bean’s definitely off my list. But since several of my friends have been raving about the Mocha Cookie Crumble AND, hey, I’m a cookie fan, I decided to take a brief hiatus from my …